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Sunshine Cake

Nothing more delicious in the way of cake can be made than sunshine cake. It is especially nice to serve with a frozen dessert of some kind, for it is not too rich and it is attractive in color.

Ingredients

  • 6 eggs, separated
  • ⅓ tsp cream of tartar
  • 1 cup white granulated sugar
  • ¾ cup flour
  • 1 tsp lemon juice
  • 1 tsp vanilla

Instructions

  1. 1
    Whip the yolks with a rotary beater until they are thick and lemon-colored.
  2. 2
    Whip the egg whites until they are foamy, add the cream of tartar, and continue whipping until they are dry.
  3. 3
    Fold the sugar into the egg whites, then then fold the yolks into this mixture.
  4. 4
    Sift the flour several times and add it.
  5. 5
    Add the lemon juice and vanilla.
  6. 6
    Pour batter into a sponge-cake pan, and bake.
Category
Desserts
Method
Baking

Recipe Attribution