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Frog's Eye Salad

@arecipe.bsky.social

Frog's eye salad is a dessert salad common in the American midwest.

Yield 12

Ingredients

  • 1 package Acini di pepe pasta
  • 2 cans (30–40 oz) crushed pineapple
  • 2 cans (30–40 oz) mandarin oranges
  • 3 egg yolks
  • 1 cup (240 ml) granulated sugar
  • 1 tub imitation whipped topping
  • ½ package miniature marshmallows

Instructions

  1. 1
    Cook pasta in a large saucepan. Drain and rinse pasta.
  2. 2
    Drain cans of pineapple and oranges, reserving juice.
  3. 3
    Mix juices, sugar and egg yolks in a medium saucepan. Bring to full rolling boil, stirring frequently until thickened.
  4. 4
    Pour hot sauce over pasta. Cool and refrigerate overnight.
  5. 5
    Add fruit and mix well, then fold in whipped topping and marshmallows.
Category
Salads

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Frog's_Eye_Salad