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Latino Scramble

Latino scramble is a delicious breakfast option, to feel in a warm tropical morning. You can have this breakfast with white cheese-topped corn arepas, 100% Colombian coffee, and orange juice.

Total 00:10
Yield 6

Ingredients

  • 6 eggs
  • 1 large onion, finely chopped
  • 1 large tomato, diced
  • 6 ham slices, chopped
  • 100 g grated mozzarella cheese
  • 1 tablespoon butter
  • Salt
  • Pepper
  • Tabasco sauce
  • 1 tablespoon ketchup
  • 15 oz (425 g) sweet corn

Instructions

  1. 1
    Melt butter in a medium frying pan over medium heat.
  2. 2
    Add the chopped onions, and fry until they start to brown.
  3. 3
    Add ham and sweet corn, and let fry for 5 minutes.
  4. 4
    Add tomato, salt, and pepper. Though not traditional, you can also add one drop of Tabasco per egg.
  5. 5
    Beat the eggs with ketchup, and add to frying pan. Immediately add mozzarella cheese.
  6. 6
    Let cook to your desired egg texture.
Category
Breakfast
Method
Frying

Recipe Attribution