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Potato and Sausage Casserole (Papa Turmada)

@arecipe.bsky.social

La papa turmada is a baked potato and criolla sauce with sausage casserole, from Cucuta, Norte de Santander Colombia.

Total 01:00
Yield 6

Ingredients

  • 6 large potatoes, peeled and sliced
  • 6 hard boiled eggs
  • 1 cup hogao with 6 sliced fried pork sausages
  • 3 slices of white bread
  • ½ cup milk
  • 1 cup mozzarella cheese
  • 1 cup Parmesan cheese
  • Thyme (optional) (optional)

Instructions

  1. 1
    Boil potatoes until tender (20 minutes).
  2. 2
    Cut bread into small squares and wet with milk.
  3. 3
    Grease a 9 x 13-inch (about 25 x 32-cm) Pyrex baking dish.
  4. 4
    Put a layer of potato, then a layer of hogao and sausage, a layer of sliced egg, a layer of wet bread and a layer of mozzarella cheese. Optionally, add thyme to the hogao.
  5. 5
    Repeat with another layer of potato, wet bread, and Parmesan cheese.
  6. 6
    Bake 30 minutes at 350°F (175°C), and serve.
Category
Entree/Main
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Potato_and_Sausage_Casserole_(Papa_Turmada)