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Denver Crunch

Denver Crunch is a layered dessert that includes a crunchy base, a cream cheese middle, and a fruit top.

Yield 8

Ingredients

  • 2 cups flour
  • 1 cup chopped pecans
  • 2 cup brown sugar
  • 1 cup butter
  • 11 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • Fruit filling of choice

Instructions

  1. 1
    Mix crust ingredients like pie crust until crumbly.
  2. 2
    Press in pan. Bake at 350°F until brown. Cool.
  3. 3
    Take fork and crumble into small pieces. Some may be reserved for topping if you choose.
  4. 4
    Beat cream cheese, sugar, and vanilla until fluffy.
  5. 5
    Spoon the filling on the crust until it is covered.
  6. 6
    Top with your favorite fruit filling.
Category
Desserts
Method
Baking

Recipe Attribution