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Habas con Jamon (Broad Beans with Ham)

@arecipe.bsky.social

Habas con Jamon (Broad Beans with Ham) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • 300 g broad beans (fresh or canned)
  • 1 onion, sliced
  • 2 strips of ham or bacon (or vegetarian bacon)
  • Olive oil

Instructions

  1. 1
    Fry onions and ham in a pan with a little olive oil.
  2. 2
    Add the broad beans and sauté for a few minutes until the beans are soft.
  3. 3
    Serve hot.
Category
Side Dishes
Method
Frying
Cuisine
Spanish

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Habas_con_Jamon_(Broad_Beans_with_Ham)