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Yellow Split Pea Soup

Yellow Split Pea Soup — a recipe imported from the Wikibooks Cookbook.

Total 02:00
Yield 6

Ingredients

  • 1 pound (½ kilogram) dry yellow split peas
  • 2 chicken or beef bouillon cubes
  • 1 small onion, chopped
  • 1 medium carrot, diced
  • 1 stalk celery, chopped
  • 6 cups (1½ liters) water
  • Salt and pepper to taste

Instructions

  1. 1
    Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
  2. 2
    Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
  3. 3
    Bring to a boil, then simmer covered until peas are tender, 1–2 hours.
Category
Soups

Recipe Attribution