Yellow Split Pea Soup
Yellow Split Pea Soup — a recipe imported from the Wikibooks Cookbook.
Total
02:00
Yield
6
Ingredients
- 1 pound (½ kilogram) dry yellow split peas
- 2 chicken or beef bouillon cubes
- 1 small onion, chopped
- 1 medium carrot, diced
- 1 stalk celery, chopped
- 6 cups (1½ liters) water
- Salt and pepper to taste
- Total:
- 02:00
- Yield:
- 6
Instructions
-
1Soak split peas up to six hours in cold water if you wish. This is not necessary, but will shorten cooking time.
-
2Put all ingredients into a 6 or 8 quart stock pot or Dutch oven
-
3Bring to a boil, then simmer covered until peas are tender, 1–2 hours.
- Category
- Soups
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-124634
Printed on October 30, 2026