recipe.exchange

Curry Chicken I

@arecipe.bsky.social

This curry chicken dish isn't very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use heavy cream.

Total 10:00
Yield 4

Ingredients

  • 1 whole chicken
  • 4 cloves garlic, minced
  • 2 tsp salt
  • 2 tsp red chile powder
  • 2 tsp garam masala
  • 1 tsp red pepper powder
  • 150 ml yoghurt
  • 20 coriander leaves
  • ½ tsp ground black pepper
  • 2 onions, sliced into rings
  • 2–3 green chiles
  • 1 tomato, finely chopped
  • 2 tsp olive oil or sunflower oil
  • 3 cashews, ground
  • 1 tsp curry powder (or to taste)
  • 100 ml coconut milk or cream (optional) (optional)

Instructions

  1. 1
    Cut the chicken into 5–7 cm pieces and slice them at edges with a knife.
  2. 2
    Combine garlic, 1 tsp salt, 1 tsp red chili powder, 1 tsp garam masala, red pepper powder, yoghurt, coriander leaves, and ground black pepper in a large bowl.
  3. 3
    Add the chicken pieces, and marinate for 8 hours in refrigerator.
Category
Entree/Main
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Curry_Chicken_I