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Mazorca Desgranada (Colombian Beef Salad)

@arecipe.bsky.social

La mazorca desgranada is typical northern Colombian coast fast food recipe. Is is made of sweet corn, beef, cheese, crushed potato chips, and tartar sauce.

Total 00:30
Yield 3–4

Ingredients

  • ½ pound (250 g) beef loin steak, cut into thin strips
  • Tartar sauce
  • Ground allspice
  • Ground pepper
  • Salt
  • Worcestershire sauce
  • ½ small "Summer Crisp" (Batavian) lettuce, thinly sliced
  • ¼ pound (125 g) shredded costeño or Monterey Jack cheese
  • 1 can (15oz/425 g) whole kernel corn
  • Crushed potato chips (crisps)

Instructions

  1. 1
    Fry beef in a medium skillet. Season with allspice, pepper, salt, and Worcestershire sauce.
  2. 2
    Heat corn in warm water, then drain well.
  3. 3
    Place lettuce into serving dish.
  4. 4
    Place corn over the lettuce.
  5. 5
    Add shredded cheese on top of the corn.
  6. 6
    Top with beef.
  7. 7
    Cover everything with crushed potato chips.
  8. 8
    Pour tartar sauce all over the dish, and enjoy.

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mazorca_Desgranada_(Colombian_Beef_Salad)