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Chicken Curry

@arecipe.bsky.social

Chicken Curry — a recipe imported from the Wikibooks Cookbook.

Total 01:30
Yield 8

Ingredients

  • 4 lb chicken
  • 1½ teaspoon salt
  • ½ teaspoon red chile powder
  • 1 pinch of turmeric
  • 100 ml coconut yogurt
  • 1½ teaspoon ground coriander
  • ½ teaspoon garlic paste
  • 1½ teaspoon ginger paste
  • 1 teaspoon chile powder
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon fenugreek leaves
  • 1 teaspoon curry powder
  • Juice of ½ lemon
  • ½ teaspoon mint
  • 1 tablespoon coconut oil
  • 500 g tomatoes, diced
  • 150 ml coconut yogurt
  • 200 g potatoes
  • 2 teaspoons curry powder
  • 1 medium onion
  • 1 teaspoon ginger paste
  • ½ teaspoon garlic paste
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoons curry powder

Instructions

  1. 1
    Clean the chicken and cut into small pieces. Combine with all the marinade ingredients and mix well. Set aside for 30 minutes to let flavors seep in.
  2. 2
    Fry cumin, fennel, and mustard seeds on a medium heat in a large pan.
  3. 3
    Add garlic and ginger paste and fry.
  4. 4
    Chop the onions into small pieces and fry in the pan.
  5. 5
    Add the potatoes and fry.
  6. 6
    In a separate pan, sear the chicken in batches and add it to bowl separately.
  7. 7
    After the onions turn golden brown add the marinated chicken.
  8. 8
    Add curry powder, coconut yogurt and turn to a low heat. Leave to cook for 35–40 minutes.
  9. 9
    Finely chop fresh coriander and a dash of lemon juice to the curry.
  10. 10
    Serve with rice or naan bread
Category
Entree/Main
Method
Frying
Cuisine
Indian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Chicken_Curry