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Egg Rice

@arecipe.bsky.social

Egg Rice — a recipe imported from the Wikibooks Cookbook.

Total 00:30
Yield 2

Ingredients

  • 2 cups (250 g/8.8 oz) uncooked rice
  • 1 small (a little bit bigger than a golf ball) onion, chopped
  • 2 medium-sized green chile peppers, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • ¼ teaspoon spice blend (the blend ratio should be like ½ stick of cinnamon : 3 cardamon pods : 6 cloves)
  • 1 teaspoon salt
  • 2 eggs, beaten

Instructions

  1. 1
    Cook rice and keep it aside.
  2. 2
    Sweat onions and green chilies in a pan together over medium heat.
  3. 3
    Add ginger and garlic pastes.
  4. 4
    Add rice, and mix everything well.
  5. 5
    Add salt and spice powder.
  6. 6
    Stir in the beaten eggs.
  7. 7
    Cook until everything is mixed well.
Category
Side Dishes
Method
Frying
Cuisine
Indian

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Egg_Rice