Ingredients

• ¼ cup drained capers
• 1 clove garlic, pressed
• 1 shallot, minced
• ½ cup olive oil
• ½ teaspoon black pepper
• 1 small dried red chile, sliced
• ½ teaspoon crushed fennel seed
• 1 tablespoon white Chianti or dry white wine
• 2 tablespoons lemon juice