Instructions

1. 1
   Combine the flour (sifted), oats, coconut and sugar in a bowl.
2. 2
   Melt the butter and golden syrup in a saucepan over a low heat.
3. 3
   Mix the bicarbonate of soda with the water, and add to the butter and golden syrup.
4. 4
   Pour the liquids into the dry ingredients and mix well.
5. 5
   Spoon dollops of mixture about the size of a walnut shell onto a greased baking sheet, leaving as much space again between dollops to allow for spreading.
6. 6
   Bake in a moderate oven (180°C / 350°F) for 15–20 minutes.
7. 7
   Cool on a wire rack and seal in airtight containers.