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Island Salsa Salad

@arecipe.bsky.social

Island Salsa Salad — a recipe imported from the Wikibooks Cookbook.

Yield 6 cups

Ingredients

  • ½ cup minced red onion, scalded (see note)
  • 4 small, ripe avocados, peeled and diced
  • 1–2 small serrano chilis (2½ inches long) or ½ small jalapeño chili, seeded and very finely minced
  • 3 tablespoons minced fresh cilantro
  • ½ teaspoon ground cumin
  • 2 teaspoons minced garlic
  • 1½ cups minced jicama
  • 5 tablespoons fresh lime juice
  • 1 small ripe mango, diced
  • 3 tablespoons minced fresh mint
  • 1½ cups minced fresh pineapple (half a small pineapple)
  • ½–¾ teaspoon salt

Instructions

  1. 1
    Combine the avocados, minced chilis, cilantro, cumin, garlic, jicama, lime juice, mango, mint, pineapple, and salt in a medium-sized bowl. Add the onion.
  2. 2
    Mix everything together thoroughly but gently.
  3. 3
    Chill for about 2 hours, tightly covered.
  4. 4
    Serve.
Category
Salads

Dietary Information

Gluten Free
Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Island_Salsa_Salad