Pasta with Corn and Tuna
From the contributing author:
"I invented this recipe for children and vegetarians as it combines ingredients that they seem to love. It is also excruciatingly easy to make, and it's very tasty. The ingredients, all "good" ingredients, can normally be obtained in any food outlet—not necessarily a supermarket—so it is good for "last minute" and, lastly, it needs only one pan to cook."
Yield
4
Ingredients
- 4 mugfuls of your favourite dried pasta
- 400 g plain Philadelphia-brand cream cheese
- 410 g tinned sweetcorn
- 1 tin of tuna of equal size to the sweet corn
- 3 tsp of pesto
- A little ground pepper
- Olive oil
- Yield:
- 4
Instructions
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1Put the pasta on to boil in copious amounts of water with a little salt and a drop of olive oil added.
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2In a mixing bowl combine all the rest of the ingredients.
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3When the pasta is cooked, drain through a colander and add to the bowl.
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4Stir through, so that everything becomes well coated.
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5Serve immediately.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-127011
Printed on October 28, 2026