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Eastern North Carolina Barbecue Sauce

@arecipe.bsky.social

This recipe is initially from the original contributor's friend and brother, Chip Crumpler.

Total 00:20
Yield ¾ gallon

Ingredients

  • ¾ gallons apple cider vinegar
  • ⅛ cup salt
  • ¼ cup ground black pepper
  • ¼ cup red pepper flakes
  • 1 cup molasses
  • 2 cups honey

Instructions

  1. 1
    Start with apple cider vinegar in saucepan over medium heat.
  2. 2
    Add salt, ground black pepper, crushed red pepper, molasses, and honey.
  3. 3
    Let mixture heat up, but not quite boil.
  4. 4
    Mix well.
  5. 5
    Return sauce to the jug that the vinegar came in to cool.
Category
Side Dishes
Cuisine
Southern

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Eastern_North_Carolina_Barbecue_Sauce