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Four in One Pizza

One pizza, divided into four flavor quadrants.

Total 00:40
Yield 16

Ingredients

  • Cooking spray
  • Corn meal
  • 1 can refrigerated pizza crust
  • 2 teaspoons olive oil
  • ½ cup (2 ounces) shredded cheddar cheese
  • 1½ cups (6 ounces) shredded mozzarella cheese
  • 1 tablespoon chopped red onion
  • ½ cup BBQ sauce mixed with shredded chicken
  • 1 tablespoon shredded (fresh) Parmesan cheese
  • 4–5 ¼-inch slices Roma (aka plum) tomatoes
  • 1 tablespoon thin strips of fresh basil
  • 2 tablespoons pizza sauce
  • 2 slices Canadian bacon, cut in quarters
  • ¼ cup drained chopped pineapple
  • 2 tablespoons pizza sauce
  • 8–10 slices pepperoni

Instructions

  1. 1
    Preheat oven to 425°F.
  2. 2
    Spray cookie sheet with cooking spray.
  3. 3
    Sprinkle lightly with cornmeal, if desired.
  4. 4
    Unroll pizza dough and press out on cookie sheet into a 12 x 14-inch shape.
  5. 5
    Brush dough with olive oil.
  6. 6
    Bake crust for 6–8 minutes.
  7. 7
    Sprinkle shredded cheddar cheese over the crust in a cross shape to divide crust in fourths.
  8. 8
    In each corner, spread one of the above toppings (or one of your own!).
  9. 9
    Sprinkle mozzarella cheese over the top of all.
  10. 10
    Bake another 10–14 minutes, until cheese is bubbly but not burned.
  11. 11
    Cut each corner into 4 squares.
Category
Entree/Main
Method
Baking

Recipe Attribution