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White Bean Soup with Basil, Rosemary, and Garlic Croutons

@arecipe.bsky.social

White Bean Soup with Basil, Rosemary, and Garlic Croutons — a recipe imported from the Wikibooks Cookbook.

Total 00:30
Yield 4

Ingredients

  • 2 cans (2 lbs) white beans, such as cannellini, drained
  • 2 cups low-sodium chicken broth
  • 1 cup of your favorite marinara pasta sauce
  • 2 large garlic cloves, minced
  • ¼ cup packed fresh basil leaves, or 1 teaspoon dried basil leaves
  • 1 teaspoon minced fresh rosemary
  • ¼ teaspoon red pepper flakes

Instructions

  1. 1
    Purée ingredients in a blender until smooth.
  2. 2
    Pour into a large saucepan or Dutch Oven, and bring to a simmer.
  3. 3
    Simmer, partially covered and stirring frequently, to blend flavors, 4–5 minutes.
  4. 4
    Serve, garnished with croutons.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:White_Bean_Soup_with_Basil,_Rosemary,_and_Garlic_Croutons