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Black Bean Soup and Salsa Verde

@arecipe.bsky.social

Black Bean Soup and Salsa Verde — a recipe imported from the Wikibooks Cookbook.

Total 00:30
Yield 4

Ingredients

  • 2 cans (840 g / 31 ounces) black beans, drained
  • 1½ cups low-sodium chicken broth
  • 1 cup Mexican salsa verde, or to taste
  • ¼ cup packed cilantro leaves, plus extra sprigs for garnish (optional) (optional)
  • 1 teaspoon ground cumin

Instructions

  1. 1
    Purée all ingredients in a blender until smooth.
  2. 2
    Pour into a large saucepan or Dutch oven, and bring to a simmer.
  3. 3
    Simmer, partially covered and stirring frequently, to blend flavors, 5 or 7 minutes.
  4. 4
    Serve, garnishing each portion with 1 tablespoon of tortilla chips, 1 tablespoon of sour cream and optional cilantro sprigs.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Black_Bean_Soup_and_Salsa_Verde