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Hogao (Colombian Scallion Tomato Sauce)

@arecipe.bsky.social

Hogao is a criollo sauce used in many Colombian dishes.

Total 00:15
Yield 2

Ingredients

  • 2 large red tomatoes, finely diced
  • 2 scallions, finely chopped
  • ¼ cup oil
  • Allspice
  • Chicken bouillon cube
  • Salt
  • Pepper

Instructions

  1. 1
    Heat oil in a medium frying pan.
  2. 2
    Add scallions, and fry 5 minutes over medium heat.
  3. 3
    Add tomato, allspice, bouillon, salt, and pepper. Let cook over low heat for 10 minutes.
Category
Side Dishes
Method
Frying

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Hogao_(Colombian_Scallion_Tomato_Sauce)