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20-Minute Beef Stroganoff

@arecipe.bsky.social

20-Minute Beef Stroganoff — a recipe imported from the Wikibooks Cookbook.

Total 00:20
Yield 4

Ingredients

  • wide egg noodles (figures are for yolk-free noodles)
  • 1 teaspoon olive oil
  • 1 package sliced mushrooms
  • 1 large (1 cup/) coarsely-chopped onion
  • 1 package prepared beef tips with gravy
  • ¼ cup skim milk
  • 1 can condensed cream of mushroom soup (figures are for fat-free)
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon bottled minced garlic
  • ¼ teaspoon (or more to taste) mild or hot paprika
  • ½ cup sour cream (figures are for reduced-fat)
  • ¼ cup finely-chopped fresh parsley

Instructions

  1. 1
    Prepare noodles according to package directions and drain.
  2. 2
    As the noodles are boiling, warm oil in very deep skillet or Dutch oven over medium heat.
  3. 3
    Add mushrooms and onions and cook until onion is soft, about 3 minutes.
  4. 4
    Add beef tips, milk, and mushroom soup.
  5. 5
    Add salt and pepper to taste and stir well.
  6. 6
    Reduce heat to simmer and stir in garlic, paprika, and sour cream.
  7. 7
    Simmer lightly, without letting it boil (that will curdle it).
  8. 8
    When noodles are finished and drained, serve with noodles on serving plate or individual plates, with sauce over it.
  9. 9
    Garnish with parsley.
Category
Entree/Main

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:20-Minute_Beef_Stroganoff