Instructions

1. 1
   Preheat oven to 350°F (175°C).
2. 2
   Beat eggs until yellow and creamy, in a large bowl.
3. 3
   Whisk in half-and-half, sugar, and syrup, until smooth.
4. 4
   Stir in bourbon, chocolate chips, and pecans.
5. 5
   Oil a springform pan lightly.
6. 6
   Roll out the pastry dough and press it into a pan, pressing out any air bubbles.
7. 7
   Pour mixture into oiled springform pan.
8. 8
   Put pie on a baking sheet with a raised edge or border.
9. 9
   Bake until only the center is sightly jiggly, about 2 hours.
10. 10
    Do not remove the pie from the mold until absolutely cooled, at least an hour.