Instructions

1. 1
   Peel and dice the potato.
2. 2
   Crumble crisp bacon into small pieces.
3. 3
   Drain green beans, keeping ½ cup of the liquid.
4. 4
   Put beans, bean juice, bacon, and potato in a microwave-safe baking dish.
5. 5
   Sprinkle onion powder and salt on top.
6. 6
   Cover with clear wrap.
7. 7
   Cook in microwave oven 5 minutes, stir, and cook another 5 minutes.
8. 8
   Let stand 5 minutes.
9. 9
   Garnish with sliced almonds.