Menemen (Eggs with Onion, Green Pepper, and Tomato)
Menemen is a Turkish dish of eggs with onion, green pepper and tomato. It can be served as a breakfast or luncheon dish.
Total
00:30
Yield
2
Ingredients
- 4 eggs
- 2 onions
- 2 green peppers
- 4 tomatoes
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- 1–2 tsp dried oregano (optional) (optional)
- 1–2 tsp sweet paprika (optional) (optional)
- Salt
- Pepper
- Total:
- 00:30
- Yield:
- 2
Instructions
-
1Prepare a concassée of tomatoes by blanching, peeling, seeding and dicing the tomatoes. Alternately, you may simply grind the tomatoes in a food processor or grate them using a box grater.
-
2Dice the onions and peppers in medium dice and sauté in the olive oil until tender.
-
3Add the oregano and paprika, if using.
-
4Add the tomatoes to the peppers and onion and cook for 5 minutes.
-
5Add the parsley and season with salt and freshly ground black pepper.
-
6Beat the eggs and pour over the mixture in the pan. Stir until cooked.
-
7Serve with Turkish bread.
- Cuisine
- Turkish
Dietary Information
Gluten Free
Vegetarian
Recipe Attribution
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-129301
Printed on October 29, 2026