recipe.exchange

Bean and Green Chili Soup

@arecipe.bsky.social

Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients

Ingredients

  • 2 cup (480 ml) cooked rice
  • 1 can (16 oz, 450 g) refried beans
  • 1 can (16 oz, 450 g) black beans
  • 1 small can (4 oz, 110 g) green salsa
  • 1 ⅓ cup (300 ml) dried, bulk black bean soup mix
  • Sour cream (optional) (optional)

Instructions

  1. 1
    Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil.
  2. 2
    Turn heat to low and steam rice for 25–30 min (or prepare rice using rice cooker).
  3. 3
    Prepare soup mix by combining with 3 cups (720 ml) boiling water, then simmer about 5 minutes.
  4. 4
    Add remaining ingredients and rice to soup.
  5. 5
    Heat through, stirring occasionally.
  6. 6
    If desired, just before serving, spoon a teaspoon of sour cream in to the middle of the bowl.
Category
Soups

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Bean_and_Green_Chili_Soup