Instructions

1. 1
   Grind the almonds finely in blender.
2. 2
   Add the water and continue to grind.
3. 3
   Strain the liquid through a sieve lined with cheesecloth, reserving the liquid.
4. 4
   When drained, squeeze the remaining pulp to extract as much liquid as possible. Discard the pulp.
5. 5
   Pour into a heavy saucepan, then stir in the sugar (optional).
6. 6
   Boil, stirring constantly, then lower the heat and simmer very gently for 5–10 minutes.
7. 7
   Turn off the heat, add the orange flower water, and let the syrup cool.
8. 8
   To serve, pour ¼ cup of syrup into a glass, add ice water, and stir well.