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Cream Cheese Mints

@arecipe.bsky.social

Cream Cheese Mints — a recipe imported from the Wikibooks Cookbook.

Yield 148 mints

Ingredients

  • 4 oz (125 g) softened cream cheese
  • 3½ cups (875 ml) icing sugar
  • ⅛ teaspoon (0.5 ml) peppermint flavouring
  • ¾ cup (175 ml) white granulated sugar

Instructions

  1. 1
    Combine cream cheese, icing sugar and peppermint flavouring in large bowl. Stir until mixed.
  2. 2
    Roll dough into small balls.
  3. 3
    Roll balls in bowl of icing sugar.
  4. 4
    Press small balls with bottom of glass until flat.
  5. 5
    Chill. Store in airtight container.
Category
Desserts

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Cream_Cheese_Mints