Instructions

1. 1
   Preheat the oven to 350°F.
2. 2
   Sift together flour, salt and baking powder.
3. 3
   Cream together butter and sugar; this may take 5–10 minutes.
4. 4
   Beat in eggs individually, incorporating each fully before adding the next.
5. 5
   Fold in fruits then the dry mixture.
6. 6
   Transfer batter to a greased and parchment-lined 8-inch cake pan.
7. 7
   Bake on the center rack for 75–90 minutes. Check for doneness after 60 minutes.
8. 8
   Let cake cool to room temperature in pan.
9. 9
   Remove to a wire tray, cover with towel, and allow to sit until completely cool.