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Apple with Mustard and Goat Cheese

@arecipe.bsky.social

Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party.

Total 00:05
Yield 6 to 8 slices

Ingredients

  • 2 Golden Delicious apples
  • Yellow prepared mustard
  • 1 oz crumbly, fresh goat cheese

Instructions

  1. 1
    Wash the apples and cut across (i.e. not from top to bottom) into slices ¼ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
  2. 2
    Spread one side of the apple slices with yellow mustard.
  3. 3
    Crumble the goat cheese onto each slice.
  4. 4
    Serve immediately as is.
Category
Appetizers

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Apple_with_Mustard_and_Goat_Cheese