Instructions

1. 1
   Preheat oven to 350°F (~175°C).
2. 2
   Cut bacon into small pieces and sauté until brown.
3. 3
   Crush crackers.
4. 4
   Beat eggs in bowl.
5. 5
   Add crackers, milk, salt, and pepper, then cheese to the eggs.
6. 6
   Spray casserole dish with cooking spray.
7. 7
   Pour mixture into casserole dish, and add bacon.
8. 8
   Bake in preheated oven until a knife comes out clean when pie is tested.
9. 9
   Cut in wedges and serve with jam.