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Peanut Chicken Stir-Fry

@arecipe.bsky.social

Peanut Chicken Stir-Fry — a recipe imported from the Wikibooks Cookbook.

Total 00:15
Yield 4

Ingredients

  • 2 tablespoons butter
  • ¾ cup celery
  • ¼ cup onion
  • 2 cups cooked chicken or turkey
  • 1 small can (8–10 ounce) mushrooms, drained
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 1 cup clear chicken broth
  • 1 cup peanuts
  • Cooked rice

Instructions

  1. 1
    Melt butter in wok or skillet.
  2. 2
    Stir-fry celery and onions.
  3. 3
    Add chicken and mushrooms and stir over lowered heat 5 minutes.
  4. 4
    Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
  5. 5
    Stir in peanuts.
  6. 6
    Serve over hot rice.
Method
Frying

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Peanut_Chicken_Stir-Fry