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Bacon and Egg Stuffed Tomatoes

@arecipe.bsky.social

Bacon and Egg Stuffed Tomatoes — a recipe imported from the Wikibooks Cookbook.

Yield 6

Ingredients

  • 6 large tomatoes, washed
  • Salt and pepper to taste
  • 6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits
  • ¾ cups diced celery
  • 6 hard boiled eggs
  • ⅓ cup mayonnaise
  • 2 teaspoon chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Paprika

Instructions

  1. 1
    Cut tops from tomatoes.
  2. 2
    Scoop out pulp, leaving shells intact.
  3. 3
    Chop tomato pulp.
  4. 4
    Drain tomato shells and sprinkle cavities with salt and pepper.
  5. 5
    Combine tomato pulp, bacon, celery, eggs, mayonnaise, parsley, and measured salt and pepper.
  6. 6
    Stir well.
  7. 7
    Fill tomato shell with bacon and egg mixture.
  8. 8
    Sprinkle with paprika.
Cuisine
Southern

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Bacon_and_Egg_Stuffed_Tomatoes