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Midwestern Chicken Wings

@arecipe.bsky.social

Midwestern chicken wings are not to be confused with hot wings; midwestern wings are not spicy.

Total 03:00
Yield 6–8

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup soy sauce
  • 12 ounces apricot preserves (not preserved apricots, not apricot jelly)
  • 4–5 pounds chicken wings

Instructions

  1. 1
    Place all ingredients except chicken into a bowl and mix to make a marinade.
  2. 2
    Marinate the chicken in the refrigerator with the marinade for at least 3 hours. A plastic bag sealed tight without much air or free space is believed to provide the best marinating. As with many marinating recipes, the longer the better.
  3. 3
    Clean and preheat grill to medium heat.
  4. 4
    Place wings on grill. Turn 1–4 times over the next 20 minutes.
Category
Entree/Main

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Midwestern_Chicken_Wings