Red Devils
Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can easily be scaled up or down for family or guests.
Total
00:20
Yield
9–12 sandwiches
Ingredients
- Bread, sliced
- American cheese, sliced
- Tomato, sliced
- Onion, diced
- Bacon
- Total:
- 00:20
- Yield:
- 9–12 sandwiches
Instructions
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1Place bacon in a sheet pan.
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2Set the broiler to 'low'.
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3Pre-cook the bacon under the broiler until it is about halfway done.
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4While bacon cooks, place white bread on a sheet, one slice per diner.
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5Place a slice of American cheese on each slice of bread.
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6Place the tomato slices on each sandwich
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7Sprinkle a small amount of onion onto each sandwich.
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8Place a strip of half-cooked bacon on each sandwich.
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9Place the cookie sheet under broiler, set to maximum temperature, and broil for approximately 3–4 minutes. You must check on them often to prevent burning.
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10Remove once the bread is toasted, the cheese is golden at the edges, and the bacon is fully cooked.
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-13353
Printed on October 28, 2026