Instructions

1. 1
   Mix sugar, salt, and yeast into a little warm milk. Let stand for a few minutes until foamy.
2. 2
   Mix the yeast mixture into the flour.
3. 3
   Add the warm water, and knead the dough until it doesn't stick to your fingers.
4. 4
   Cover dough with a cloth, and put it in warm place (for instance near a heater) until doubled in size.
5. 5
   Knead the dough again, and let rest until it doubles again.
6. 6
   Knead it some more, and sprinkle with some flour.
7. 7
   Put the dough in the greased pan in which you plan to bake it, spreading it out until it's about ½ inch thick. Let rest for about half an hour.
8. 8
   Bake in a 400–420°F oven until golden an inserted toothpick comes out clean.