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Dog Biscuits

@arecipe.bsky.social

These dog biscuits have a bit of protein from peanut butter and some abrasiveness from bran flakes and oats. You can use a mostly-oat low-fat granola in place of just the oats and the kind of bran cereal with flax seeds in for some extra texture.

Ingredients

  • 1 beaten egg
  • ½ cup (120 ml / 4.1 oz) chicken or vegetable stock
  • ¼ cup (60 ml / 2 fl oz) vegetable oil
  • ¼ cup (75 g / 2.6 oz) peanut butter
  • about 1 cup (140 g / 4.9 oz) all-purpose flour
  • ¾ cup (60 g / 2.1 oz) bran cereal
  • ¼ cup (20 g / 0.71 oz) rolled oats

Instructions

  1. 1
    Preheat oven to .
  2. 2
    Mix the peanut butter, stock, and oil into the egg until smooth.
  3. 3
    Mix the flour, cereal and oats together.
  4. 4
    Add the dry ingredients to the egg mixture until it forms a very stiff dough (you'll need to use your hands at the end). If not very stiff, add more flour gradually.
  5. 5
    Turn the dough out onto a lightly-floured surface and roll to about thick. Cut out shapes (bone shapes work well).
  6. 6
    Bake biscuits on a lightly-greased cookie sheet in the middle oven rack for about 15 minutes.
  7. 7
    For best results, allow biscuits to harden overnight.
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Dog_Biscuits