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Azteca (Aztec-inspired Bean Soup)

@arecipe.bsky.social

This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site. It is inspired—in the loosest sense; it is not at all historical—by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.

Total 00:30

Ingredients

  • 1 can (~2 cups) corn
  • 1 can (~2 cups) kidney beans
  • 1 can (~2 cups) black beans
  • ½ onion, finely minced
  • 4 cloves garlic, finely minced
  • 6 dried pequin chiles, chopped
  • Mustard seed, salt, and freshly-ground black pepper, to taste

Instructions

  1. 1
    Mix ingredients in pot.
  2. 2
    Add three cans of water.
  3. 3
    Boil until done.
Category
Side Dishes

Dietary Information

Gluten Free
Vegan
Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Azteca_(Aztec-inspired_Bean_Soup)