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Easy Onion Chicken

Easy Onion Chicken — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 4

Ingredients

  • 1–1½ cups canned French-fried onions
  • 1 egg, beaten
  • 4 ea. (1–1½ pounds) boneless, skinless chicken breasts

Instructions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Crush French-fried onions.
  3. 3
    Place beaten egg in medium wide bowl.
  4. 4
    Cut chicken breasts into halves.
  5. 5
    Dip chicken breasts in beaten egg.
  6. 6
    Roll or dredge chicken breasts in onions.
  7. 7
    Place on sprayed baking pan.
  8. 8
    Bake 20–25 minutes until chicken is done.
Category
Entree/Main
Method
Baking

Recipe Attribution