Easy Onion Chicken
Easy Onion Chicken — a recipe imported from the Wikibooks Cookbook.
Total
01:00
Yield
4
Ingredients
- 1–1½ cups canned French-fried onions
- 1 egg, beaten
- 4 ea. (1–1½ pounds) boneless, skinless chicken breasts
- Total:
- 01:00
- Yield:
- 4
Instructions
-
1Preheat oven to 400°F.
-
2Crush French-fried onions.
-
3Place beaten egg in medium wide bowl.
-
4Cut chicken breasts into halves.
-
5Dip chicken breasts in beaten egg.
-
6Roll or dredge chicken breasts in onions.
-
7Place on sprayed baking pan.
-
8Bake 20–25 minutes until chicken is done.
- Category
- Entree/Main
- Method
- Baking
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-135205
Printed on October 29, 2026