recipe.exchange

Mexican Rice I

@arecipe.bsky.social

Mexican Rice I — a recipe imported from the Wikibooks Cookbook.

Yield 5–6

Ingredients

  • 3 tablespoons canola oil
  • 1 cup uncooked white rice (unwashed)
  • ½ onion, chopped
  • ½ green pepper, chopped
  • 1 cup chopped tomatoes (if canned, drain them)
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • 2 cups water

Instructions

  1. 1
    Over medium-high heat, fry the dry rice in oil until golden brown, stirring often.
  2. 2
    Add onions and green peppers and cook until slightly softened.
  3. 3
    Add tomatoes, spices, and water. Cover and cook for 20 minutes on low heat.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Mexican_Rice_I