recipe.exchange

Thai Green Curry Paste

@arecipe.bsky.social

Thai Green Curry Paste — a recipe imported from the Wikibooks Cookbook.

Yield 3–4 tablespoons paste

Ingredients

  • 16 green piri-piri chilli-peppers, chopped
  • 2 branches lemongrass, smashed
  • 3 cloves garlic, pressed
  • 3 scallions, chopped
  • 1 tablespoon grated ginger root
  • 1 tablespoon coriander seed
  • 1 tablespoon caraway seed
  • 4 whole cloves
  • 1 tablespoon nutmeg
  • 1 tablespoon trassi
  • 3 tablespoons oil

Instructions

  1. 1
    Grind the green chilli peppers, garlic, lemongrass, and scallions in a mortar.
  2. 2
    Add the remaining ingredients except for the oil, and keep grinding to a fluid paste.
  3. 3
    Mix in the oil.
  4. 4
    Store in an airtight container in the refrigerator for up to 1 month.
Cuisine
Thai

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Thai_Green_Curry_Paste