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Tekka (Japanese Root Vegetables in Miso)

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Tekka (Japanese Root Vegetables in Miso) — a recipe imported from the Wikibooks Cookbook.

Ingredients

  • ½ cup roasted sesame oil
  • ⅔ cup chopped greater burdock root
  • ½ teaspoon freshly grated ginger
  • ⅔ cup chopped lotus root
  • ½ cup hatcho miso
  • ⅔ cup chopped carrots

Instructions

  1. 1
    Heat a pan and pour in the sesame oil.
  2. 2
    Add the greater burdock root, and stir-fry for a few minutes.
  3. 3
    Add the carrots and the lotus root and stir-fry for a few minutes.
  4. 4
    Add miso and ginger. Turn down the heat and allow to cook over a low heat for 4 hours.
  5. 5
    Stir frequently until all water has evaporated and until the mixture appears dry and dark.
  6. 6
    Allow to cool and keep in a glass jar.
Category
Side Dishes

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tekka_(Japanese_Root_Vegetables_in_Miso)