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Churri (Indian Yogurt Herb Sauce)

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Churri (Indian Yogurt Herb Sauce) — a recipe imported from the Wikibooks Cookbook.

Yield 4

Ingredients

  • 1 teaspoon cumin seed
  • 10 grams fresh mint, chopped
  • 15 grams fresh coriander leaves, chopped
  • 2 cm fresh ginger root, chopped
  • 2 fresh green chile peppers, chopped
  • 3 deciliters natural (plain) yoghurt
  • 3 deciliters cultured buttermilk
  • 1 pinch of salt
  • 1 onion, chopped

Instructions

  1. 1
    Add cumin seed to a skillet over medium heat, and toast until fragrant. Don't let burn.
  2. 2
    Grind the toasted cumin seeds with a mortar.
  3. 3
    Grind the mint, coriander leaves, ginger, and chili peppers into a paste.
  4. 4
    Add the yoghurt, buttermilk and salt and make sure everything gets mixed up well.
  5. 5
    Add the onion and the ground cumin.
Category
Side Dishes
Cuisine
Indian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Churri_(Indian_Yogurt_Herb_Sauce)