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Babi Panggang Sauce

@arecipe.bsky.social

Babi panggang is an Indonesian term applied to a variety of grilled pork dishes. In the Netherlands, babi panggang has become a fusion dish, typically prepared and served with a tomato-based sauce.

Yield 4

Ingredients

  • 1 small onion
  • 1 clove of garlic
  • 1 tablespoon of oil
  • 1.5 deciliter (150 ml) of chicken broth
  • 2 tablespoons of sugar
  • 1 tablespoon of sherry
  • 1 can of tomato mash

Instructions

  1. 1
    Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
  2. 2
    Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
  3. 3
    Keep stirring and leave to boil for 5 minutes.
Category
Side Dishes
Cuisine
Indonesian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Babi_Panggang_Sauce