Instructions

1. 1
   Wash the rice and soak for a couple of hours or overnight.
2. 2
   Cook the rice in a pressure cooker until the liquid is absorbed.
3. 3
   Grind the cooked rice in a mortar until the grain is completely fluid and sticky. This will take at least 30 minutes of grinding when done by hand.
4. 4
   Shape the mash into 2 cm squares. Place the rice squares on an oiled plate and allow to dry for 1–2 days.
5. 5
   Keep covered in a cold dry room or in the refrigerator.
6. 6
   After this, roast the squares for 5 minutes in a pan.