Instructions

1. 1
   In a small saucepan, combine the soy milk, turbinado sugar, and maple syrup. Whisk well to combine.
2. 2
   Cook over medium heat, while whisking occasionally, for 3 minutes.
3. 3
   In a small bowl, whisk together the water and arrowroot, and then whisk this mixture into the saucepan.
4. 4
   Cook the mixture, while whisking constantly, an additional 2–3 minutes or until it thickens.
5. 5
   Remove the saucepan from the heat and whisk in the remaining ingredients.
6. 6
   Serve, or store in an airtight container in the refrigerator and reheat as needed.