recipe.exchange

Tuna Noodle Casserole

@arecipe.bsky.social

Tuna Noodle Casserole — a recipe imported from the Wikibooks Cookbook.

Total 00:45
Yield 5

Ingredients

  • 2 cans (drained) or pouches (12 ounces each) tuna
  • 1 cup milk
  • 4 cups hot, cooked medium egg noodles
  • 2 cups frozen peas
  • 2 cans (21 ounces) condensed cream of mushroom soup
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon melted butter
  • 1–2 teaspoons dried minced onion (onion)
  • ¼–1 teaspoon Texas Pete or other hot sauce (optional) (optional)
  • 3–4 ounces cheese, shredded or sliced to cover casserole

Instructions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Shred tuna and stir into 3-quart casserole with milk, noodles, peas, and soup. Add onions and hot sauce if desired.
  3. 3
    Bake until hot, about 25–30 minutes.
  4. 4
    Remove from oven, and top with bread crumbs mixed with butter or with cheese.
  5. 5
    Bake another 5 minutes.
Category
Entree/Main
Method
Baking

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Tuna_Noodle_Casserole