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Corn Chowder I

@arecipe.bsky.social

Corn Chowder I — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 6

Ingredients

  • 2 tablespoon butter or margarine
  • 1 cup chopped onion
  • ½ cup chopped celery
  • 1½ cups diced, pared potatoes, cut in ½-inch cubes
  • 2 cups corn, fresh or frozen
  • 1½ cups water
  • 2 chicken bouillon cubes
  • ¼ teaspoon thyme
  • 1 cup milk
  • 1 cup light cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. 1
    In a medium saucepan, melt butter; add onion and celery and cook until tender.
  2. 2
    Add potatoes, corn, salt, pepper, water, bouillon cubes, and thyme.
  3. 3
    Cover and simmer for 15 minutes, or until potatoes and corn are tender.
  4. 4
    Add milk and cream.
  5. 5
    Heat through.
Category
Soups
Cuisine
American

Dietary Information

Gluten Free

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Corn_Chowder_I