Apple Brown Betty
A brown betty is an American dessert of fruit and bread crumbs. This version uses apples.
Total
01:00
Yield
4
Ingredients
- 2 cups soft bread crumbs
- ½ cup white granulated sugar
- ¼ cup butter or margarine
- 1 teaspoon cinnamon
- 3 cups apples, sliced (they don't need to be peeled)
- ¾ cup water
- Total:
- 01:00
- Yield:
- 4
Instructions
-
1Preheat oven to 375°F.
-
2Sauté bread crumbs in butter.
-
3Add apples, cinnamon, sugar, and water.
-
4If the skillet is oven-proof, cover and place in the oven. If the skillet is not oven-proof, transfer to a greased casserole dish.
-
5Cover and bake for 30 to 40 minutes, until apples are tender.
-
6If mixture becomes too dry during baking, add another ¼ cup of water. (Apples vary as to moisture content.)
- Category
- Desserts
- Method
- Baking
- Cuisine
- American
Dietary Information
Vegetarian
Recipe Attribution
Wikibooks Cookbook
Printed from recipe.exchange
https://recipe.exchange/recipes/wb-138105
Printed on October 30, 2026