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Snappy Ginger Muffins

@arecipe.bsky.social

Snappy Ginger Muffins — a recipe imported from the Wikibooks Cookbook.

Total 01:00
Yield 20

Ingredients

  • ½ cup vegetable oil
  • ¼ cup white granulated sugar
  • ¼ cup brown sugar
  • 1 cup molasses
  • 1 egg
  • 3 cups all-purpose flour
  • 1½ tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp salt
  • 1 cup water

Instructions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a mixing bowl, beat the oil and the sugars.
  3. 3
    Beat in molasses and egg.
  4. 4
    Combine the flour, baking soda, cinnamon, ginger, and salt.
  5. 5
    Stir into molasses alternating with water.
  6. 6
    Fill greased or paper-lined muffin cups ⅔ full.
  7. 7
    Bake for 20–25 minutes, or until a wooden toothpick comes out clean.
  8. 8
    Cool in pan for 10 minutes before turning out to a wire rack.
Category
Desserts
Method
Baking

Dietary Information

Vegetarian

Recipe Attribution

Wikibooks Cookbook
en.wikibooks.org/wiki/Cookbook:Snappy_Ginger_Muffins