Instructions

1. 1
   Cut chicken into roughly 1x1-inch (2.5 x 2.5 cm) pieces.
2. 2
   Marinate the chicken with a spoonful of turmeric, salt and black pepper.
3. 3
   Cook chicken in olive oil, cumin and red pepper over high heat in a large skillet or wok.
4. 4
   While meat is cooking, chop/julienne vegetables peppers and onion).
5. 5
   When meat is completely cooked, add vegetables, stirring frequently so that all are evenly cooked.
6. 6
   Remove from heat when vegetables are soft.
7. 7
   Serve with tortilla shells and toppings such as cheese, sour cream, lettuce, tomato, onions, and/or guacamole.